Black Raisins/Kismish

Raisin Black is one of the best raisins in the world regarding to its quality and rich taste. It is available in different sizes and quality (Seedless or with Seed). The versatile black raisin is as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe. Get wholesome health benefits by consuming these black raisins and adding them to your food.



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Black raisins retain a darker black color because they are often sun-dried or dried under extreme conditions. They are also made from a different variant of grapes called the Black Corinth grapes. The higher the temperature and the more direct the sunlight, the more darker the raisin.
Black raisins are known for their dark and caramelized flavor. They are less sweeter than the golden ones, but nutritionally both contain the same nutrient profile.


SKU: KS-15-1010 Category:

500 Grams, 1Kg

  • The health and nutritional benefits of sun-dried raisins range from the classic nutrients – such as natural sugars and potassium – to newly discovered antioxidant factors, factors which have found an important place in medicine and nutrition only in the last twenty years.
  • The natural sugars of raisins are a great source of energy and come packaged together with fiber and other nutrients.
  • Since raisins are high in potassium and low in sodium this makes them an ideal part of a heart healthy diet.
  • The fiber in raisins, combined with other food from plants high in fiber, helps to regulate intestinal function and proper elimination.
  • Raisins like grapes are one of the few fruits that contain a reasonable level of tartaric acid that works together with fiber to help proper elimination and help keep the colon healthy.
  • The phenolic compounds in raisins are powerful, protective antioxidants.
  • When hungry for a snack reach for a handy packet of raisins for a natural satisfying snack and prevent overeating.
  • Raisins have been successfully used as part of diets to lower blood cholesterol and prevent its damaging oxidation.

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