No products in the cart.
Spices and Herbs
Showing all 7 results
-
HEALTHY FOOD, Spices and Herbs
Himalayan Rock Salt
Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments.
SKU: KS-15-1024 -
HEALTHY FOOD, Spices and Herbs
Kashmir Kahwa Green Tea
Taste the Kashmiri Kahwa tea infused with delicate flavors of whole spices. Kashmiri Kahwa is subtle on your taste and ideal for the times whenever you crave a little warmth and still don’t want the heaviness of classic milk coffee or tea. A purely natural product, it has a wonderful aroma, light golden color, delicious taste and feeling of warmth.
SKU: KS-15-1019 -
HEALTHY FOOD, Spices and Herbs
Kashmir Morel Mushrooms/Guchchi
Natives of Kashmir uses Guchchi in their cuisine which is very famous in the state and in all the Himalayan regions of India. It is so expensive as it grows only in the specific areas. Guchchi is a type of fungi which is also known as morel. It is also known as sponge mushroom, and it belongs to the Morella fungus family.
SKU: KS-15-1021 -
HEALTHY FOOD, Spices and Herbs
Kashmiri Dried Red Chilli
Kashmiri Dry Red Chilli are world famous, We at KASHMIR SHOP provides best Quality dried Kashmiri chillies directly from the field of Kashmir at your doorstep. Be Assured about the quality of the Products its will be 100% original dried Kashmiri chillies.
SKU: KS-15-1023 -
HEALTHY FOOD, Spices and Herbs
Kashmiri Masala Tikki/Vaer
Just break off a small portion ,grind a bit with mortar and pestle ( please remember that its a dried kind of cake)and mix in water – the solution is ready to use in cooking. You can marinate meat/Chicken in Kashmiri masala for up to 6 hours. Keep in mind that the longer you marinate the meat, the more flavorful it becomes.
SKU: KS-15-1018 -
-
HEALTHY FOOD, Spices and Herbs
Kashmiri Snow Mountain Garlic
Kashmiri garlic can be used both raw and cooked. To maximize the beneficial properties in the garlic, crush or mince before using. In India, Kashmiri garlic is most commonly consumed raw for the health benefits. The so-called ‘pearls’ are crushed and then swallowed, followed by drinking two glasses of cool water. Use Kashmiri garlic in any recipe calling for garlic.
SKU: KS-15-1022
