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Kashmiri Masala Tikki/Vaer


 Just break off a small portion ,grind a bit with mortar and pestle ( please remember that its a dried kind of cake)and mix in water – the solution is ready to use in cooking. You can marinate meat/Chicken in Kashmiri masala for up to 6 hours. Keep in mind that the longer you marinate the meat, the more flavorful it becomes.

If you’re culinarily adventurous, one of the best things you can do is make your own spice mixtures. Kashmiri veri masala is a great seasoning to have on hand since a little of it packs a ton of flavor. Dry roast whole spices like cumin, cinnamon, coriander, and peppercorns before you grind them into a fine powder. You can mix this spicy, aromatic seasoning into lamb or chicken dishes as well as rice.

SKU: KS-15-1018 Categories: ,

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